| Sunday: | 08:00am to 05:00pm |
| Monday: | 07:00am to 05:00pm |
| Tuesday: | 07:00am to 05:00pm |
| Wednesday: | 07:00am to 05:00pm |
| Thursday: | 07:00am to 05:00pm |
| Friday: | 07:00am to 05:00pm |
| Saturday: | 08:00am to 05:00pm |
938 N Cook St
5308 N Commercial Ave
3808 N Williams Ave Ste 124
3971 N Williams Ave
104 NE Russell St
3954 N Mississippi Ave
Kolache
Zenner's Smoked Sausage
| $3.00 | |
|
(2) |
$5.00 |
Oatmeal
Bob's Red Mill
| $3.00 | |
| $4.00 |
Bread & Honey
Grilled focaccia with honey butter & sea salt
| $3.50 |
Fruit & Yogurt Parfait
House made granola topped with yogurt, fresh fruit, and honey
| $6.50 |
Breakfast Pastries
|
Prices Vary |
Breakfast Panini*
Egg & cheese
| $5.50 |
Greek Panini Muffin*
Egg, feta, arugula, tomato
| $5.50 |
Sausage & Egg Muffin*
Egg, roasted red pepper & jalapeño spread
| $5.50 |
Regular
Filled with potatoes, green chillies, white cheddar, sour cream and scrambled egg
| $5.00 |
Sweet Potato
Sweet potatoes, bacon, kale, white cheddar, sour cream and scrambled eggs
| $5.50 |
Choice of house-made biscuit, served with sausage gravy. Add egg +$1.50
Buttermilk
| $5.00 | |
| $9.00 |
Feta & Jalapeño
| $6.50 | |
| $10.50 |
Bacon, Apple & Brie
| $6.50 | |
| $10.50 |
Add Lemon Parsley Roasted Chicken +$3. Add Cup of Soup +$2.50
Quinoa & Roasted Squash
Romaine, arugula, feta, raisins & lemon tahini dressing
| $5.50 | |
| $9.00 |
Kale Caesar*
Kale, romaine, radicchio & arugula, tossed with our house-made Caesar dressing, topped with garlic croutons & parmesan
| $5.00 | |
| $8.00 |
Roasted Beet & Blue Cheese
Citrus marinated beets, romaine, arugula, roasted carrots & toasted walnuts
| $5.00 | |
| $8.00 |
Served with chips. Add Green Salad +$2 or Cup of Soup +$2.50. Add Ons: Roasted Chicken +$3, Bacon +$1.50, Smoked Turkey +$3, Tomato +$1, Salami +$3
Portabello Mushroom Brie
With roasted red peppers & arugula on focaccia
| $9.00 |
Chicken Pesto
Mozzarella, roasted tomatoes, red onion & walnut basil pesto
| $9.00 |
Smoked Turkey & Bacon
With jalapeno spread, mozzarella and roasted red onions served on a rustic bun
| $9.00 |
Served with Green Salad
Spinach Cheese Pie
Sautéed spinach, onions, garlic, mozzarella, white cheddar & feta. Baked in a cornmeal crust
| $10.00 |
Chicken Pot Pie
Draper Valley Chicken Breast, slow cooked with carrots, onions & celery, served in a cornmeal crust
| $10.00 |
Mushroom Leek & Kale Pie
Sauteed with sour cream and thyme, served in a cornmeal crust
| $10.00 |
Chicken, Kale & Squash
Draper Valley Chicken Breast, slow cooked with garlic, white wine and butter, served in a cornmeal crust
| $10.00 |
Quiche of the Day
| $6.50 |
Green Salad
| $2.50 |
Housemade Soup
| $3.00 | |
| $5.00 |
Kombucha (On Tap)
| $3.00 |
Bottled Beverages
| $2.50 |
Orange Juice
| $3.00 |
Hot Chocolate
| $3.00 | |
| $3.50 |
Hot Tea
| $1.75 |
Chai
| $3.75 | |
| $4.25 |
Milk Substitute $0.60, Extra Shot $1, Flavor $0.25
House Drip
| $2.50 | |
| $2.75 |
Cold Brew
| $4.00 |
Espresso
| $3.00 |
Macchiato
| $3.25 |
Cappuccino
| $3.25 | |
| $3.75 |
Latte
| $3.75 | |
| $4.25 |
Mocha
| $4.00 | |
| $4.75 |
Americano
| $3.00 | |
| $3.50 |
Beer
Rotating Local Craft Beer on Tap
Underwood Pinot Noir
| $7.00 |
RockPoint White
| $7.00 |
Catman Pinot Noir
| $9.00 |
Rosé
| $8.00 |
Prosecco
| $8.00 |
Served with breakfast potatoes. Substitute Fruit Cup +$2
Breakfast Panini*
Egg and cheese
| $7.50 |
Greek Panini Muffin*
Egg, feta, arugula, tomato
| $7.50 |
Sausage & Egg Muffin
Egg, roasted red pepper and jalapeño spread
| $7.50 |
Toast or Biscuit
| $2.00 |
Two Eggs*
| $2.50 |
Breakfast Potatoes
| $2.50 |
Bacon
| $3.00 |
Sausage
| $3.00 |
Sausage Gravy
| $3.00 |
Fresh Fruit Cup
| $3.50 |
Tofu Scramble
| $4.00 |
Assorted Pastries
ask for selection
Served with breakfast potatoes and your choice of toast. Substitute fruit cup +$2
The Sixpence Breakfast*
Two eggs any style
| $7.00 |
The Greek Scramble
Sautéed spinach with roasted garlic, sweet red peppers, and feta
| $10.25 |
The Italian Scramble
Oven roasted tomatoes, zucchini, pesto, and mozzarella
| $10.25 |
Spicy Mushroom Bacon Scramble
With shallots, jalapeños, and white cheddar
| $10.50 |
Veggie Hash
Oven roasted potatoes topped with sautéed onions, mushrooms, roasted garlic, roasted sweet peppers, spinach, and broccoli
| $7.25 |
Southwestern Tofu Scramble
Sautéed with roasted garlic, green chilies, shallots, and greens
| $10.50 |
Biscuits & Gravy
Two house made buttermilk biscuits served with sausage gravy
| $9.00 |
Bacon Apple Corn Cakes
Two corn cakes with chopped bacon cooked in and topped with apples and cinnamon
| $9.00 |
Buttermilk Oat Cakes
| $7.50 |
Fruit & Yogurt Parfait
House made granola topped with yogurt, fresh fruit, and honey
| $6.50 |
Milk Substitute $0.60, Extra Shot $1, Flavor $0.25
Mimosa
| $6.00 |
Ginger Peach Bellini
| $8.00 |
Kombusa
| $7.00 |
Orange Juice
| $3.00 |
Hot Chocolate
| $3.00 | |
| $3.50 |
Hot Tea
| $1.75 |
Chai
| $3.75 | |
| $4.25 |
House Drip
free refills
| $3.00 |
Espresso
| $3.00 |
Macchiato
| $3.25 |
Cappuccino
| $3.25 | |
| $3.75 |
Latte
| $3.75 | |
| $4.25 |
Mocha
| $4.00 | |
| $4.75 |
Americano
| $3.00 | |
| $3.50 |
Cold Brew
| $4.00 |
At Bread & Honey Cafe we make a number of savory pastries including kolaches, spanakopita, frittatas, empanadas, galettes and sfeeha
Kolaches
Kolaches (co-la-chee) are savory pastries that some say originated in the Czech Republic. Our Northwest take on the Kolache is made with Zenner's Sausage Company sausage, and a sweet yeasted dough that is brushed with honey! One last thing – our Kolaches also go great with one of the craft beers that we have on tap!
Sfeeha
Sfeeha is a Mediterranean meat pie that some say originated in Lebanon. The sfeeha pictured above is a beef sfeeha is made with toasted walnuts, golden raisins, cilantro, onions, allspice, and yogurt!